Ansul System Going Off

Ansul System Going Off. Ansul Fire Suppression System Wiring Diagram What to do after the fire suppression system discharges? What to do after the fire suppression system discharges? After the fire suppression system (ANSUL) has discharged, a very in-depth cleaning process should be put in place before any food is prepared for distribution Im currently converting an old vent hood control box from 3 phase to single phase with all new exhaust fans and make up airs

Ansul R102 Fire Suppression System for Kitchens Automatic Protection Ltd
Ansul R102 Fire Suppression System for Kitchens Automatic Protection Ltd from www.autoproltd.co.uk

The chemical that is discharged is a wet chemical restaurant agent made up of mild alkaline liquids posing limited. The only electrical under the hood consist of a pizza oven with two motors operated off a twist lock outlet.

Ansul R102 Fire Suppression System for Kitchens Automatic Protection Ltd

The chemical that is discharged is a wet chemical restaurant agent made up of mild alkaline liquids posing limited. Cleanup should occur as soon as possible to avoid long-time exposure of the wet chemi-cal agent to metal surfaces such as steel and aluminum I pressed the micro switch in the ansul system control box and the exhaust fans came on as expected, but shut off after about 5.

Ansul R102 Fire Suppression System for Kitchens Automatic Protection Ltd. A new restaurant has a hood protected by a dry chemical 'Ansul' system Yeah, the exhaust hood caught on fire above the grill and the system went off

Wiring the Ansul R102 Simplified Diagram for Effective Fire Suppression. No excessive heat, in fact the fire department clocked the highest temp on the line at 150F. The chemical that is discharged is a wet chemical restaurant agent made up of mild alkaline liquids posing limited.